Good quality
I have moved from standard metal pans some with nonstick
and some just bare metal to only using silicone. Nothing
beats silicone and it comes in all the shapes and sizes of
metal. This pan passed the 100% silicon pinch test (it didn't
turn white where pinched) and it worked well in baking.
Great aking Pan
Excellent product. Works as described and releases baked item immediately. A secondary use I found is to use the muffin pan to freeze individual eggs for long term preservation.
Great for egg muffins (flourless quiches)
This is great for making egg muffins (just combine egg, cheese, veggies or meats). Spray pan first with Pam. Easy to clean. Let muffins cool for a few minutes before popping them out.
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